Our award-winningMexican La Laja Decaf Coffee
The Decaffeinated Mexican beans is a traceable single estate coffee from the Finca La Laja farm in the state of Veracruz. La Laja is owned by Hermilo Sampieri, three generations family has produced coffee on 500 hectares of the La Laja farm that is at 1,100masl. This region has an average temperature of 15 to 22c, fertile soil and a tropical climate with annual rainfall of 2000ml. The farm is certified for its sustainable production with Rainforest alliance. The name "La Laja" is derived from the name of a stone common in the region of Huatusco, Veracruz.
The harvest can go from October/November through to April. Using water from the glaciers of the highest mountain in Mexico, a method called Mountain Water Process, the coffee beans are immersed to extract the caffeine. This method allows the green beans to maintain their flavour it originated with.
This coffee has notes of warm spice and chocolate, sweet sherbet acidity and clean aftertaste.
Mexico - MWP Decaf Bourbon Single Estate Coffee
The Decaf MWP Mexico HG is a traceable single estate speciality coffee from the Finca La Laja farm close to the village of Huatusco in the state of Veracruz. La Laja is owned by Hermilo Sampieri. For three generations, the Sampieri family has produced speciality coffee on approx. 500 ha of La Laja farm at 1,100masl utilizing an average temperature from 15-22 Grad Celsius, fertile soil and a tropical climate with an annual rainfall of 2000 ml. Today, the farm is certified for its sustainable production with RFA and 4C. The name "La Laja" is derived from the name of stone common in the region of Huatusco, Veracruz.
The harvest can go from October/November up through April. Using water from the glaciers of the highest mountain in Mexico, a method called Mountain Water Process, the Mexico HG is immersed to extract caffeine. This method allows the green beans to maintain their flavour, as the water passes through a filter that removes the caffeine from the water so that the water can be re-used with just the bean profiles it originated with. This method is done by DESCAMEX (Descafeinadores Mexicanos).
This speciality coffee has a nice spicy, chocolate, sweet and lemon flavours with bright acidity and clean aftertaste.
Region: Hustusco, Veracruz
Growing Altitude: 1,100masl
Arabica Variety: Caturra, Cirollo, Borbon
Harvest Period: October/November - April
Milling Process: Mountain Water Washed
RETURN & REFUND POLICY
We want you to love speciality coffee. If you are not completely satisfied with your purchase you may return the item within 14 days of receiving it for exchange, but please talk to us first.
Please note that our shipping is calculated based on the physical weight of the coffee bag and the outer carton the product is shipped in. This is due to how shipping is calculated by the providers we use.
Under 2kg = Free of charge (Royal Mail Standard Delivery)
2.01kg - 25kg = £6.95 (DPD Delivery)
We also offer the following options for Royal Mail Tracked Delivery:
Under 0.5kg = £4.50
0.51kg - 1kg = £5.00
1.01kg - 1.5kg = £5.95
1.51kg - 2kg = £6.95
We do not offer this service over 2kg.
We would recommend that you choose tracked shipping if you feel that its necessary.